Eating Spaces

The guidelines for eating on campus are listed below. These food guidelines will be updated as risk level changes.

  • Eating in classrooms may be permitted depending on the college risk level. 
  • Drinking in classrooms is allowed as long as a mask is only removed very briefly to ingest the liquid; the mask should be replaced immediately after.
  • Eating is only allowed in designated areas: private offices and designated eating areas (see the list below).
    • If you have an office, eat alone.
  • Eating a meal at one’s desk in shared work areas is not allowed.
    • Drinking and snacking at your workstation is permitted as long as you remain masked when you are not actively eating or drinking.
    • Full meals should be consumed separately in a designated eating space. 
  • Food at events and meetings are allowed as outlined in the new COVID-19 precautions for Fall 2022.
  • Distancing is strongly recommended when dining in designated eating spaces in the presence of others.
  • Maintain six feet distance from individuals or groups seated in the same space. 
  • Limit the time spent eating with other people.
  • Refrain from sharing food and drinking from a shared coffee pot.
  • Clean the table or desk before and after eating. 
  • Sanitize your hands immediately before and after using shared appliances such as microwaves and refrigerators. 
  • Avoid contact between your water bottles and shared water dispensers. 

If you need a place to eat on campus, here are designated eating spaces: 

Building

Room   

Capacity

72

B005

9

72

3L

6

600

811D

10

618

2L

30

623

108 (HAUS)

10

623

8L

12

624

1121

6

754

1st floor

43

754

4th floor

30

916

1L

6

1104

3L

10

1306

B101

5

1312

1C Lobby

8

1600

Stairs

23